Cook, drink, and have fun with the guidance of a professional Mexican chef at TABASCO’s Chef Maestro, Cooking & Tasting. Located on the second floor of the prestigious Blu facility, with the Caribbean ocean as its prime view, you'll become a certified master chef after this. You'll have a chance to cook a 3 course-meal with Chef Luis, ask and learn the secrets of traditional Mexican regional cuisine, and learn how to prepare the best Margarita. After cooking and tasting with the Chef Maestro, you can spend the rest of your day in our Infinity lounge pool or at the bar enjoying flavored margaritas and drinks.
- The recommended minimum age is 12 years old.
- The minimum age to consume alcohol is 18 years old.